Printed formats for packaged food and beverages, specified around handling and storage.
Applications
Food packaging, chilled goods and beverage containers.
Selection considerations
Distinguish packaging labelling from direct food contact. Any food-contact claim requires documentation for the selected construction and intended use.
Specifying a construction
| Face material | Grade, colour, finish and thickness according to the selected construction. |
|---|---|
| Adhesive | Permanent, removable or application-specific adhesion following evaluation. |
| Release liner | Type and release properties matched to converting and dispensing. |
| Format | State width, length, core and winding direction in your enquiry. |
| Temperature | Specify application and service temperatures separately. |
| Printing | Confirm compatibility with the printer, ink or ribbon. |
| Order | Quantity, packing and destination to be defined in the quotation. |
Before you order
How do I evaluate suitability?
Test a sample on your own substrate, with your printing process and under expected service conditions. Define acceptance criteria in advance.
Which technical values apply?
The product-specific documentation or agreed specification defines the values. This product family describes selection criteria; values vary by grade.